Bake to the roots – Der Backblog aus Berlin!
WEBDamson Plum Clafoutis. When plums are in season in late summer and autumn, a simple plum cake with streusel topping always wins the race for the first plum bake of the season. Well, almost always. Sometimes this simple Damson Plum Clafoutis wins the race. This delicious French dessert is easy to make and always tastes great!
Cake Recipes - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Easy Pumpkin Snickerdoodles - Bake to the roots
WEBSep 27, 2024 · 1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. 2. In a large bowl, mix the soft butter with both sugars until light and fluffy – about 2-3 minutes. Add the egg and vanilla extract and mix until well combined. Next, add the pumpkin purée and stir in.
Recipe Index A-Z - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ...
Bake to the roots – Der Backblog aus Berlin!
WEBRezepte mit Kürbis müssen nicht immer herzhaft sein, nur weil wir hier ein Gemüse vor uns liegen haben ;P. Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
Easy German Butter Cake Traybake - Bake to the roots
WEBMay 30, 2021 · Deutsch. 1. Melt the butter and mix it with the lukewarm milk. The mix should have a maximum temperature of 113°F (45°C). 2. Mix flour, dry yeast, sugar, and salt in a large bowl. Add the milk-butter mixture, vanilla extract, and egg, and knead everything for 5-6 minutes until you get a smooth dough.
German “Handbrot” with Bacon and Cheese - Bake to the roots
WEBDec 1, 2019 · Reduce the heat to 445°F (230°C) and bake for 28-30 minutes until the bread is nicely browned. Remove the “Handbrot” from the oven and let cool down a bit on a wire rack. 5. For the dip mix the sour cream with chives, season with lemon juice, salt, and pepper to your liking. Serve with the still warm bread and enjoy.
Fluffy Cinnamon Roll Bread - Bake to the roots
WEBMar 2, 2016 · Instructions. 1. Melt the butter and let cool down again. In a large bowl mix lukewarm water, yeast, and sugar until well combined – let sit there for about 5 minutes to get foamy. Add the slightly warm eggnog (or Eierlikör), the melted butter, salt, and eggs to the bowl and mix until well combined.
Lemon Cookies - Bake to the roots
WEBOct 12, 2018 · 1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. 2. Add the butter and sugar to a large bowl and mix until light and fluffy. Add the egg, egg yolk, lemon zest, and flavor and mix until well combined.
Amaretti Cookies - Bake to the roots
WEBJan 12, 2018 · 1. Preheat the oven to 350°F (175°C). Line two baking sheets with baking parchment and set aside. 2. Add the egg whites with the salt to a large bowl and mix on high speed until stiff peaks form.