Latest News - vegconomist - the vegan business magazine
WEBOctober 1, 2024. Barilla, the “world’s largest pasta manufacturer”, is launching its first-ever vegan pesto, expanding its lineup of sauces. This new plant-based option will be available exclusively at Kroger stores beginning this month, with broader distribution expected at major retailers in 2025. The new pesto variety has been designed ...
Op Ed: Cedric Verstraeten, CEO of Revyve - It's Time to Start ...
WEBAug 8, 2024 · Revyve is creating ingredients that replace egg whites, dairy proteins, and E-numbers such as methylcellulose or calcium diphosphate. Leveraging cutting-edge technology, the pioneering Dutch team harnesses the unlimited potential of yeast to create high-performance texturizing solutions. Through its work, Revyve is addressing the food industry’s challenge of sourcing animal-free, natural ...
Sponsored Post Revolutionising Plant-Based Meat ... - vegconomist
WEBAug 25, 2024 · In the burgeoning market of plant-based meat alternatives, a significant gap has emerged. While consumers are increasingly driven by health and sustainability concerns, many plant-based products fall short in imitating the flavor, texture, and juiciness of real meat (Appiani et al, 2023).
Cargill Seeks Profitability with Business Split and Alternative …
WEBAug 14, 2024 · Smarter fats. To continue competing in the challenging plant-based meat market, Cargill invested in the Spanish alternative fats startup Cubiq Foods as part of a $6M bridge funding to support the development of a cultivated fat (still ongoing).. In another move to expand their reach, Cargill and Cubiq Foods partnered last year to innovate and co-develop smart fat solutions to meet consumer ...
The Vegetarian Butcher News - vegconomist - the vegan business …
WEBMay 29, 2024 · The LSG Group and The Vegetarian Butcher have announced a new partnership to introduce plant-based and vegan meals in airline catering. Through the collaboration, the LSG Group will offer its customers the ability to cater to vegetarians, flexitarian, and meat-loving passengers using The Vegetarian Butcher’s broad range of plant-based products that “allow people to continue to enjoy their ...
A Deep Dive Into Blended and Hybrid Meats: What, Why, and Who …
WEBAug 22, 2024 · As Lidl Netherlands today announces the launch of a blended mince product containing 60% beef and 40% pea protein — which it claims generates 37.5% less CO2 than regular mince and is 33% cheaper — we take a deep dive into blended and hybrid products and compile responses and opinions from experts and producers of such products to examine what are they, who is making them and why, and for whom.
Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative
WEBSep 5, 2024 · Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.. President and CEO Ethan Brown said that the new filet would roll out in a healthy restaurant chain instead of McDonald’s, Dunkin’, or …
Savor Successfully Develops Dairy & Plant-Free Butter From CO2 …
WEBJul 10, 2024 · California’s Savor, a startup revolutionizing the production of fat with agriculture and animal-free solutions, has developed a butter prototype made from CO2 and hydrogen, that is said to offer the taste and functional properties of dairy butter.. Henrik Bennetsen (CEO), Kathleen Alexander (CTO), and Ian McKay (CSO) founded the startup in San Jose in 2022 to offer a solution to industrial ...
Lidl News - vegconomist - the vegan business magazine
WEBAug 22, 2024 · August 9, 2021August 6, 2021. German supermarket Lidl has launched a new budget vegan range of 17 plant-based products to UK stores. The plant-based range, called Vemondo, including vegan fish fingers, vegan burgers, and dairy-free ice creams, launched yesterday (Aug 5) with prices starting at 99p.
Latest News - vegconomist - the vegan business magazine
WEB5 days ago · October 1, 2024. PETA is urging five major US meat companies—Hormel Foods, Cargill, Smithfield Foods, Tyson Foods, and Oscar Mayer—to shift their focus from animal-based products to vegan alternatives, following the example set by one of Italy’s oldest meat producers, Gruppo Tonazzo.