Chicken in Red Wine – Coq au Vin from Raymond Blanc - London …
WEBSep 30, 2020 · Instructions. Put the wine (and stock if using) into a pan, bring to the boil and simmer to reduce by around a third and remove the alcohol. Allow the wine to cool while you joint your chicken into 10 pieces if necessary. Put the chicken in a large bowl with the bouquet garni, onions, carrots and celery.
Mum’s Cornish Pasties Recipe - London Unattached
WEBMay 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots of black pepper and just a little salt. To make up. Take the pastry out of the fridge and cut into four pieces.
Nut Free Pesto – Home Made Pesto in Minutes - London Unattached
WEBAug 6, 2018 · Lighter than the traditional Ligurian pesto I learnt to make at the World Pesto Championships a couple of years ago, nut-free pesto makes the perfect complement for summer pasta dishes, as a topping for a home-made burger, for tomato bakes or, as I did last night, as a sauce to bake fish in the oven.If you do want to make a traditional basil pesto the method is almost exactly the same, you ...
The Marriage of Figaro - Royal Opera House - Review
WEBSounds like heavy stuff but the opera is a classic comedic farce with scheming factions forming, morphing and switching sides. Intrigues build, almost triumph, then collapse spectacularly. Unwanted beaus are found in bedrooms and unsustainable lies pile up. On opening night the audience was in raucous laughter at each of the twists and turns.
Melba Toast Recipe - Posh Crackers from Leftover Bread - London …
WEBJul 14, 2018 · One slice of bread per person. Remove the crusts, cut the bread into quarters along the diagonal, then through the middle so you have 8 pieces of bread per slice*. Lightly toast the bread on both sides. Serve with pate, dips or cheese. * if you prefer, leave the final cut down the middle until the bread is toasted on both sides.
Cornus – Restaurant of the month - Review - London Unattached
WEBCornus is located on the top floor of the Ice Factory building, somewhat hidden away in Eccleston Yards off Eccleston Place in Belgravia. Luckily there’s a lift to speed you straight into the restaurant. There’s a cool, sleek, airy feel to Cornus’s dining room. Lots of curved woods lend a mid-century feel and pristine white nets gently ...
London Opera Preview Autumn/Winter 2024 Season - London …
WEBAug 18, 2024 · The Royal Opera House has rebranded and is now known as the Royal Ballet & Opera. The season starts with David McVicar’s classic production of Mozart’s timeless comedy “ The Marriage of Figaro ” (2-15 September 2024), conducted by Julia Jones and featuring a stellar cast including Luca Micheletti and Ying Fang. (see our review).
Pimm's Spritz Recipe - a pimmed up Pimms with extra fizz
WEBJul 1, 2018 · Pimms Spritz. Prep Time. 5 mins. Total Time. 5 mins. An upmarket take on a classic Pimms, the recipe for Pimms Spritz involves using sparkling wine or champagne to create a luxurious summer cocktail. Course: Cocktails. Cuisine: British. Keyword: Pimms, Pimms Cocktail, Pimms Spritz Cocktail.
The Nutcracker – Royal Ballet at ROH - London Unattached
WEBDec 7, 2023 · The Nutcracker is a showcase of set dances. This year’s Arabian Dance (Melissa Hamilton and Lukas B Brænsrod) was particularly spectacular. The corps de ballet too were excellent as delicate snowflakes and later in the ‘Waltz of the Flowers’. And, the orchestra was on form, ably conducted by Andrew Litton. Ethereal off-stage singers from ...
Venison Sausage Pasta Recipe - an easy supper for one or two
WEBApr 8, 2018 · Gently fry the shallot in oil till soft. Add the venison sausage meat and raise the heat, stirring to brown the meat all over and mashing it down with the back of a wooden spoon. Once the meat is fully browned, add the tomatoes, lemon juice and zest and wine. Season with black pepper and salt.