Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

1. Fish emulsion is a water-soluble organic fertilizer made from fermented fish or fish byproducts. It is rich in nutrients like nitrogen, phosphorus, and trace elements. Fish emulsion is ...

New 'Grumpy' Fish Species Discovered in the Red Sea Sep. 16, 2024 — Scientists have discovered a new species of fish, the 'grumpy dwarfgoby'. Found among coral reefs in the Red Sea, it has large ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

What is a betta fish? Betta fish—also known as Siamese fighting fish—are among the oldest species of domesticated fish. Their scientific name, Betta splendens, combines two languages ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

A model that scores well for dust removal should perform comparably for pollen. The Blueair Blue Pure 511 is part of the Air Purifiers test program at Consumer Reports. In our lab tests ...

Whether you're craving a spicy tuna roll or a nice piece of grilled salmon, there are hundreds of fish recipes that can serve ...

The Red Sea, sandwiched between northeast Africa and the Arabian Peninsula, is teeming with life, including octopuses and more than a thousand species of fish. Every day, the goal of these ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of ...