Ranchers are wanting to sell their beef to local consumers but were having a hard time finding the answers as to how to do so ...

It may not be coming to you anytime soon. Still, the E Butchery on Main in Russell, Man., is North America’s first meat ...

Sourced from the loin of the cattle and renowned for its tenderness (hence the name), beef tenderloin is the ... Plus, many ...

Looking at beef and veal specifically, the CPI report shows prices were up 4.2% in August, compared to the same time last ...

Small-scale livestock farmers ask for new regulations on slaughtering their animals, hoping for USDA-approved 'on-farm kills' ...

Despite challenges, local chefs are finding the story of the food — its journey from field to fork — has unmatched power.

Getting from-the-field fresh produce and artisan baked goods has never been easier, thanks to farmers markets that have ...

Eating only local produce would involve having ... some items would not be available to buy during certain months - although Scottish farms are able to produce a variety of foods at all times ...

October brings to mind the change of seasons. Crisp cool air, the colorful leaves falling, hayrides, and special times with ...

There is a continued strong demand for land from farmers, according to agricultural development manager (south-east and ...

Throughout Central Oregon, where water scarcity and harsh conditions challenge even the most determined farmers, small grants ...