Farmers often have trouble finding local meat processors ... Five years into the pastured poultry business, he will sell somewhere in the neighborhood of 8,000-9,000 birds.

The American foodie has embraced the farm-to-table movement over the past three decades and driven the growth of farmers and ...

It nourishes our bodies, binds together communities, and provides a good living for the millions of people who work to produce, distribute, and sell it ... communities by buying from local and ...

Small-scale livestock farmers ask for new regulations on slaughtering their animals, hoping for USDA-approved 'on-farm kills' ...

Since these services specialize in high-quality proteins, they often sell meat that ... While many top meat delivery services source their meats from local or US-based farmers, not all do.

Throughout Central Oregon, where water scarcity and harsh conditions challenge even the most determined farmers, small grants ...

The lives of hundreds of thousands of chickens are in limbo Friday, and several area farms have been hung out to dry after ...

It may not be coming to you anytime soon. Still, the E Butchery on Main in Russell, Man., is North America’s first meat ...

The Small Ruminants Association of Jamaica says the gap in the local production of goat meat is due, in part, to lack of good ...

Eating only local produce would involve having ... concerns over the environmental impact of the global meat and dairy industries. But farmers, butchers and grocers across the UK are pushing ...

Some western Massachusetts farmers say the apple bounty is so good this year they're giving away thousands of pounds of the ...

October is National Farm to School Month, and New York schools are using grant funding to participate. School districts ...