Several restaurants and a popular tavern were among those hit with health code violations in this week's Dirty Dining report ...

While the USDA used to require organic poultry producers to provide at least two square feet of space per chicken as well as access to the outside, today the definition has shifted to requiring ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane ...

"Chickens grown under organic conditions are given exposure to ... Some bacteria on feathers, feet, and skin are killed, but others float from one bird to another. Carcasses are washed.

"Oh God, don't let us get to the point of having to eat chicken feet," says a man begging alongside the poultry sellers in Giza market. Egypt is facing a deepening economic crisis, a situation so ...

Eggs labeled pasture-raised have passed Humane Farm Animal Care (HFAC) certification, which guarantees that the chickens have been raised on a vegetation-covered pasture with 108 square feet per ...

Ten behind-the-scenes creators on how some of film and TV’s scariest, silliest, and most iconic chompers came to be.

This weekend's yard jobs include "cleaning up" some of the landscape, building a compost pile, and saying goodbye to the sale ...

Travelers are often judged for fear of trying new foods or opting for a meal they could find back home. Experts say there’s a ...

Illinois and the surrounding states are full of family-owned, often multigenerational orchards where urbanites can live out ...

The $700 million Taystee Lab Building sits in the Manhattanville Factory District, but the laboratory goes beyond West Harlem’s manufacturing history. Surrounded by brick buildings on West 126th ...