The five-star Queen Victoria Hotel at V&A Waterfront will soon be home to Terrarium, a new fine-dining restaurant that aims ...

The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...

In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

From traditional favourites, like potjies, steaks, and braaibroodjies, to more unexpected dishes, like pizza and even ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede wine estate, home of one of the ...

The new restaurant, aptly called The Table at Oak Valley, will be a sister restaurant to the already iconic and established ...

Savoury cocktails are as old as the Dirty Martini, and as timeless as the brunch-buddy Bloody Mary, but mixologists are ...

If you’d asked Megan in 2012 if she’d ever be vegan, own and run a vegan bakery and win a prestigious Food XX Baker award for all her hard work, her answer might very well have been no. Little did she ...

Non-alcoholic drinks are experiencing a surge in popularity as more people embrace mindful drinking and healthier lifestyles. With sophisticated flavours and creative craftsmanship, alcohol-free ...