From pasture to plate, a new University of Nebraska program gives students a true taste of the state’s No. 1 industry. The ...

A handful of Hampshire County farmers actively market their own beef, pork, and lamb directly to consumers. Several of these ...

Rhett and Rock Robinson are making sure an order is ready before they head for New Albany where they will sell their grass fed, organic beef to what is becoming a growing customer base.

While South Dakota’s dairy farms and crop growers are only found in specific regions, beef cattle are raised on farms ...

The freezers are stocked with beef and pork from her family’s farm. Crates of leftover tomatoes from the farmers market are for sale on tables outside. Amish goods line shelves around the store.

Now, the fast-food chain is suggesting there was a reason beyond its control. The company is suing its beef suppliers, accusing them of keeping supplies low in order to charge high prices.

Cattle roam in a pasture near Killdeer in southwest North Dakota. (Jeff Beach/North Dakota Monitor)(Jeff Beach – North Dakota ...

Recent steps by the U.S. Department of Agriculture to create fair and competitive markets in the heavily concentrated beef industry drew applause from North Dakota Farmers Union leaders on Wednesday, ...

The supplement is made from freeze-dried, non-defatted pure beef liver sourced from pasture-raised, grassfed cattle in New Zealand. This ensures that the supplement is of the highest quality and ...

A freezer stocked with organic beef from her in-laws’ farm in Maine ... that a cow could still be raised on a contaminated pasture, then sent to a clean environment for the last 6 months ...

and Arcuri will feature regional ingredients like Gifford’s Bacon and Kentucky-raised American wagyu beef from Black Hawk Farms. Tickets for the dinner are $195 and are available at the event ...