where cattle consume grass and forage, with grain-fed beef produced in feedlots. It found that beef from pasture-finished operations, which rely more on grazing, produces 20% higher greenhouse gas ...

Increasing availability of spring slaughter cattle is pushing some southern states slaughter grids lower, to the tune of ...

Switching from a high-input farming system to one based on minimal inputs and working with nature has improved profitability ...

Throughout Central Oregon, where water scarcity and harsh conditions challenge even the most determined farmers, small grants ...

One of the farm visits at the recent Sommet de l'Élevage show in France was to a 65 cow pedigree herd that was milking Salers ...

Feedlots have been liquidating larger supplies of finished cattle and pen closeouts have ... weighing 571 pounds traded for $370. At the same sale, Angus based steers coming off cows and grass, with ...

Products sold under the Irish grass-fed beef PGI banner are to be rolled out across Europe following the success of a pilot launch in Italy earlier this year. The PGI product is stocked in 170 Italian ...

After selling dressed beef at area farmers’ markets, Reichert has transitioned to home delivery, including to customers in Iowa City and Cedar Rapids.

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...

Having your grass-fed beef and organic chicken delivered might sound like a pricey luxury, but some meat delivery services offer value in addition to convenience. Lugging 10 pounds of chicken ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Discover how the McClymont family's low-cost management system at Cuil Farm drives success in their renowned beef and sheep operation.