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Sweetgreen’s air-fried ripple fries are cooked in avocado oil with a side of pickle ketchup and garlic aioli sauce.
El Compadr e is changing up that pickle-free paradigm in partnership with Grillo's Pickles, all to honor National Pickle Day.
To assemble: spread tomato relish on base bun, then lettuce, tomato slices, red onion, burger, spread pickle dressing on top bun and and place on burger. Serve with fries and dressed salad.