Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

Despite challenges, local chefs are finding the story of the food — its journey from field to fork — has unmatched power.

Ranchers are wanting to sell their beef to local consumers but were having a hard time finding the answers as to how to do so ...

Small-scale livestock farmers ask for new regulations on slaughtering their animals, hoping for USDA-approved 'on-farm kills' ...

HARRISBURG, Pa. (WKBN) — A Pennsylvania Farm Bill is getting money to local schools for nutrition and agriculture education.

Specialty: Boulden says Studley Farms “has a lot to offer, and so strategically, we’ve tried to have something for everybody.

Producers of some of North Lancashire’s finest food will be in Lancaster on Saturday October 19 to spread the word about the ...

Local chefs and restaurant owners dish on key ingredients, misconceptions, the restaurants that define local dining and more.

We are deceiving ourselves if we believe we can let go the reins on cattle ranching, and not harm our tourism product. Why would government, knowing the impacts of deforestation, encourage further ...

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

After selling dressed beef at area farmers’ markets, Reichert has transitioned to home delivery, including to customers in Iowa City and Cedar Rapids.

Looking at beef and veal specifically, the CPI report shows prices were up 4.2% in August, compared to the same time last ...