Scientists discover a ‘third state’ between life and death The unhealthiest fast-food sandwich in America isn't a Big Mac, ...

Many drink apple juice both for its health benefits and its taste. Two health experts share insights on how drinking it could ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

Realities on ground belie claims of economic prosperity after New Delhi imposed direct control over the region in 2019.

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

Green apples are rich in malic acid, a natural exfoliant that eliminates dead skin cells and encourages cell regeneration. By applying green apple extract or juice on your face two to three times a ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

apple cider, lime juice, and the freshly-ground grains of paradise, which were not easy to grind. The dough was pretty manageable to roll out and held together as I transferred it into the pie tin.

Apples are big business for states like Washington, New York and Michigan. Find out which varieties are best for eating, cooking, cider and more.