SevenFifty Daily | The business and culture of drinks
SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers. SevenFifty Daily is an award-winning online magazine about the business and culture of the beverage alcohol industry covering all three tiers of the ...
Beverage Media Group | SevenFifty Daily
Beverage Media Group Publications About. Beverage Media Group’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for decades.Our network of national, market-specific publications is a proven channel for staying up to date with insights you can trust and ...
The Transformation of Alcohol Distribution | SevenFifty Daily
Apr 26, 2021 · The $1.1 billion acquisition of alcohol delivery app Drizly by Uber in February was a high-profile example of how 2020 reshaped the way consumers purchase wine and spirits.. But behind the scenes within the distribution tier, where hundreds of thousands of pallet loads of product are moved through warehouses and trucked across hundreds of miles each day, the …
About Us - SevenFifty Daily
SevenFifty Daily is a James Beard Award-winning online magazine about the business and culture of the beverage alcohol industry. We analyze the issues people are talking about, uncover new insights and innovations, and explore the people, places, and traditions beyond the bottle. Covering the three tiers of the alcohol industry, we connect a ...
Winemaking Yeasts Play a Crucial Role in Your Wine’s Flavor ...
Jun 6, 2018 · Once introduced to a winery—either intentionally, as a commercial culture, or as a stowaway on some apparatus or clothing—it lives on the equipment, on the walls, and on the personnel—and it eagerly joins in any fermentation that’s taking place. “The yeasts that are fermenting your wine are not vineyard yeasts,” explains Wright.
Clay Vessels Making a Comeback for Fermenting and Aging Wine ...
May 16, 2018 · All his pots are unlined and are able to hold wine without any beeswax. Like Dakishvili, Beckham calls out the temperature-regulating properties of clay as one of its primary benefits. “Two tons of grapes will ferment for 30 to 35 days with peak temperatures around 20° to 22°C [68° to 71.6°F] in clay,” Beckham says.
The Science of Tannins in Wine | SevenFifty Daily
Feb 7, 2019 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 polymerized monomers).
Category: Articles - SevenFifty Daily
Facing Racism on the Job as a Black Beverage Journalist. Marginalized journalists are crucial to the beverage industry’s survival, writes Shayna Conde. But having experienced racism firsthand, it’s clear the industry needs to do more to protect underrepresented voices. PARTNERSHIP.
Switzerland’s Most Exciting Wines Are Finally Coming to the U.S.
Dec 12, 2022 · Switzerland’s Most Exciting Wines Are Finally Coming to the U.S. A new wave of U.S. importers is turning its attention to the tiny Alpine nation—and the results are proving well worth the wait. Switzerland produces barely over one million hectoliters of wine per year. Photo courtesy of Daniel Hess.
Provi and SevenFifty Join Forces
Jan 25, 2022 · Provi and SevenFifty announced on January 25, 2022 they are joining forces to create a unified and expanded marketplace for the beverage alcohol industry. The deal brings together two alcohol ecommerce companies with a shared focus on digital transformation and will provide a robust ecommerce marketplace and distributor tool kit, aiming to streamline …